Fraction Farms: Cultivating community, one seed at a time

Fraction Farms, a nonprofit rooted in the heart of the Rio Grande Valley, is reshaping the way communities think about food access, education and sustainability. Born from a teacher’s desire to combat food insecurity in her classroom, this organization has grown into a vital force for good, providing fresh, locally grown produce to organizations across New Mexico.

A mission sparked by compassion

The seeds of Fraction Farms were planted nearly a decade ago when co-founder Amanda Zich, a high school teacher, noticed a troubling trend in her classroom. Many of her students were struggling because they lacked access to nutritious food. This inspired Zich to create an in-class “dollar,” affectionately called Z-Bucks, where students could earn rewards for participation and good behavior. With these Z-Bucks, they could purchase food, hygiene products and other essentials, ensuring they had the support they needed without shame or stigma.

This grassroots effort evolved over the years into a larger mission. Together with her husband, Nate, and a team of dedicated volunteers, Zich expanded her vision beyond the classroom to address food insecurity on a broader scale. The result? Fraction Farms — a nonprofit dedicated to growing and distributing fresh produce to those in need.

Farming with purpose

Fraction Farms embodies its name by initially transforming small plots of leased land into productive sources for farming. Over time, the organization has grown exponentially, acquiring a three-acre farm in Corrales under a conservation easement. This ensures the land remains dedicated to agriculture, safeguarding it from future development.

The farm operates with a focus on regenerative practices, growing everything from leafy greens in the spring to tomatoes and peppers in the summer and squash in the fall. Volunteers cultivate thousands of plants each year, including staples like onions, potatoes and kale, all while adhering to organic principles. Though not formally certified organic, the farm avoids harmful chemicals, using biodegradable mulch and cover cropping to restore soil health.

In 2024 alone, Fraction Farms donated over 22,000 pounds of food to organizations like Cuidando Los Niños, Joy Junction and St. Felix Pantry. They also provide fresh produce to school food pantries, ensuring children and families have access to nutritious meals.

Fraction Farms isn’t just about growing food — it’s about growing knowledge. The nonprofit also offers educational programs for schools, teaching children where their food comes from and why sustainable practices matter. Zich has developed a curriculum spanning pre-kindergarten through 12th grade, focusing on nutrition, agriculture and healthy eating habits. Field trips to the farm also allow students to witness firsthand the journey from seed to table.

A vision for the future

Looking ahead, Fraction Farms aims to deepen its impact by addressing systemic challenges in food distribution. With many schools now providing free meals to students, the nonprofit is exploring ways to supply locally grown produce to school cafeterias year-round. This effort not only supports student health but also strengthens the local economy by reducing reliance on imported foods.

Fraction Farms continues to operate as a 100% volunteer-driven organization, funded primarily through grants and private donations. Its founders remain committed to their mission: growing food, fostering education and empowering communities to thrive.

For more information on Fraction Farms or to learn how to become a volunteer, visit https://fractionfarms.org/.