Executing an experience: Restaurant Forty Nine Forty delivers 'high-end' dining to Corrales

20241129-venue-v10eats — Patrons enjoy the dining area of Restaurant Forty Nine Forty in Corrales on Nov. 22.

20241129-venue-v10eats — The 4940 Wedge Salad at Restaurant Forty Nine Forty in Corrales.

20241129-venue-v10eats — A pair of dry-aged sirloin caps is prepared for a dish at Restaurant Forty Nine Forty in Corrales on Nov. 22.

20241129-venue-v10eats — Erin Williams, owner of Restaurant Forty Nine Forty in Corrales, on Nov. 22.

20241129-venue-v10eats — A pair of margaritas

20241129-venue-v10eats — Isai Salinas, the head chef at Restaurant Forty Nine Forty, prepares for work at the restaurant in Corrales on Nov. 22.

20241129-venue-v10eats — Restaurant Forty Nine Forty in Corrales.

20241129-venue-v10eats — The bar at Restaurant Forty Nine Forty in Corrales.

20241129-venue-v10eats — The dining area at Restaurant Forty Nine Forty in Corrales.

20241129-venue-v10eats — LEFT: Restaurant Forty Nine Forty’s Smoked Picanha, a dry-aged top sirloin, featuring mole, Peruvian purple potato piloncillo and whiskey reduction. CENTER: The 4940 Wedge salad. RIGHT: The bar area.

Published November 29, 2024 - 10:00 a.m. Modified November 30, 2024 - 10:05 a.m.

Executing an experience: Restaurant Forty Nine Forty delivers high-end dining to Corrales

As featured on - Executing an experience: Restaurant Forty Nine Forty delivers high-end dining to Corrales

Location is everything, and Restaurant Forty Nine Forty has found a niche deep in the heart of Corrales. Walk inside and you are greeted with a quaint market filled with specialty items that you will not find in commercial retailers.

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