Executing an experience: Restaurant Forty Nine Forty delivers 'high-end' dining to Corrales
Patrons enjoy the dining area of Restaurant Forty Nine Forty in Corrales on Nov. 22.
The 4940 Wedge Salad at Restaurant Forty Nine Forty in Corrales.
A pair of dry-aged sirloin caps is prepared for a dish at Restaurant Forty Nine Forty in Corrales on Nov. 22.
Erin Williams, owner of Restaurant Forty Nine Forty in Corrales, on Nov. 22.
A pair of margaritas
Isai Salinas, the head chef at Restaurant Forty Nine Forty, prepares for work at the restaurant in Corrales on Nov. 22.
Restaurant Forty Nine Forty in Corrales.
The bar at Restaurant Forty Nine Forty in Corrales.
The dining area at Restaurant Forty Nine Forty in Corrales.
LEFT: Restaurant Forty Nine Forty’s Smoked Picanha, a dry-aged top sirloin, featuring mole, Peruvian purple potato piloncillo and whiskey reduction. CENTER: The 4940 Wedge salad. RIGHT: The bar area.